We offer not only traditional half-board, but you and we pamper your taste buds every day anew with a
Varied and fascinating selection of 3 or 4 course menus.
A true culinary experience!
Here is a small selection:
Diced tomatoes with olive oil, fresh pepper and marinated Romarin on slices of whole wheat baguette
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Kremsuppe of yellow lentils with fine strips of beef ham
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lemon sorbet
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On the whole pink roasted saddle of venison with juniper sauce on pepper glazed cherries, almonds and broccoli Semmellaible
or
Roasted Saubuckelsteak with smoked meat strips and fresh chives on Allgäu herb spaetzle
or
Browned in butter rice-zucchini-tomato sauce with broccoli on Parmesanlaible
or
Spaghetti tossed in whipped butter pepper with roasted chanterelles and fresh herbs
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Caramel cream with raspberry compote and pineapple slices
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Alphugl on thin slices of salted white radish with chives and rustic bread
In addition a vegetarian menu:
Wild garlic soup with croutons
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Crisp fresh salad from buffet
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Potato and celeriac rosti topped with Emmental cheese baked in Gußpfännchen served on chive
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1 Solo Mövenpick ice ball "Crème Brûlée Lemon grass" on the inserted Rumtopffeigen